Relying on an outdated platform makes transformation inevitable. For 4Ustore, a Dutch wholesale company running multiple B2B and B2C webshops across food and non-food categories, Magento 1 had become exactly that kind of barrier. What started as a functional setup had grown into something far more fragile, holding together eCommerce, product management, backorders, warehouse operations, and order picking in one increasingly unstable system. With hundreds of orders flowing through daily and eight distinct webshops to manage, the question was no longer whether to migrate, but how to do it without the whole thing coming apart in the process.

Selling fresh, local produce online comes with constraints that standard eCommerce platforms weren't really built for - next-day delivery slots, pickup point selection, weekly basket updates, and a catalog that changes with the seasons. Maréchal Fraîcheur had been making it work since 2010, serving the Lyon metropolitan area with 800 products - from seasonal fruits and vegetables to cheeses, herbs, and grocery items - delivered the next day to a pickup point or directly to companies, with no subscription required. But when COVID-19 pushed order volumes higher than their old platform could handle, the cracks became impossible to ignore. Slow performance, a frustrating mobile experience, and an unintuitive checkout were costing them customers at exactly the moment demand was growing.

For a fully digital business like Quitoque, the eCommerce platform isn't just a sales channel. It's the entire operation. Founded in 2014, the company grew into one of France's key players in the meal kit delivery market, shipping fresh, high-quality ingredients directly to customers' doors. But the platform that got them there had been accumulating technical debt for years. A rigid architecture, slower development cycles, and a system that was becoming harder for the internal team to manage were all starting to hold the business back at exactly the point where it needed to move faster.

P24 is one of the biggest Belarusian food retailers. Read about headless Sylius implementation and a striking 400% sales growth.

With a physical store in Goes, Netherlands for over 40 years, the family company - Maros Goes decided to go online as well. To do this they created a completely new online concept: Vleesbaas.com. There are many options: order online from our complete range, pick up in the store or at our pick-up location 'De Poel' and home delivery - the customer can choose the best option for them.

Bakken.nl is probably the tastiest platform built on Sylius Plus. It promotes baking with countless recipes for both novice and experienced bakers. Not only can you find recipes there, in the online store you can instantly purchase everything necessary to get started - pans, ingredients, decorations - you name it, they have it. If you have a sweet tooth, Bakken.nl is a digital place for you!

Your partner to eat healthier and consume more sustainably. In their store you will find a wide range of natural and organic products.